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Do you accept cash for wedding tea? Worker: It's hard to find change!
▲ Click to follow| Daily boutique coffee culture magazine coffee workshop November 2, there are netizens in the social platform post, spit out happy tea do not accept cash? The netizen wrote in the post: "I took 50 yuan to buy wedding tea, and I actually said that I couldn't find it, so I ordered it online." What? Without a cell phone, you can't even drink wedding tea.
2023-11-05 -
What is the effect of ambient temperature on coffee roasting? how to use the rate of environmental change to improve the baking curve
The environmental change rate is not as good as the rising rate, the bean temperature and the environmental temperature are better. But it is even as important, or even more important. It helps to predict the temperature of the drum, which in turn helps to maintain control during the baking process. What is ambient temperature? If you don't know the ambient temperature first, you can't understand the rate of environmental change. This is the temperature of the air in the drum of the baking machine measured using a thermocouple.
2020-05-12 Environment temperature coffee baking what impact how utilization rate of change improvement -
[coffee roasting] what are the chemical changes in coffee beans during roasting?
![[coffee roasting] what are the chemical changes in coffee beans during roasting?](https://world.gafei.com/uploads/allimg/190412/3-1Z412213J05R.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you know what happens when roasting coffee beans? What are the chemical changes that transform raw coffee beans into coffee ripe beans with charming flavor and rich aroma? In the previous article, we saw that the structure of coffee beans plays an important role in the roasting process.
2019-04-12 Coffee roasting process coffee beans what happened what chemical change professional coffee -
How to adjust the Italian bean grinder and how to check the change of the Italian bean mill
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Caf é to adjust the grinding degree every day, some even once in a few hours, if there is a strict requirement for the extraction results, it should be adjusted again every 5 hours, because beans are changing at every moment, and even air pressure, temperature and humidity will have an impact on the extraction.
2017-10-27 Italian style bean grinder how to adjust check change -
Espresso | often the extraction of a cup of unsatisfactory espresso ignores the knife head of the bean grinder
What is the cutter head of the bean grinder made of? The standard cutter head is made of quenched steel, which is hardened by rapidly cooling the outer surface of the cutter head. Rapid cooling causes the steel to form a specific crystal structure called martensite, making it harder and more fragile. This process results in the cutter head having a hardened shell and a softer core. This means that once the hardened shell is worn, the cutter head
2020-05-10 Italian coffee often take out one cup unsatisfactory concentrate ignore bean grinder -
Coffee roaster maintenance roaster burner have you changed?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how long has it been since your coffee roaster gas burner has been changed? Do you think the firepower is getting bigger and bigger recently? Red and yellow fire jumping and flashing? Hurry up to take advantage of the year-end maintenance and replace the gas burner for your bean dryer. For a few hundred yuan, the burning will be done in half an hour.
2018-06-28 Coffee roaster maintenance burner have you changed ever professional coffee knowledge -
Studies have shown that coffee can affect DNA in muscles
You might think that no matter what you do, your genetic DNA will not be affected, but in a sense, this idea is wrong. In March, in the journal Cell Metabolism, published by Cell Press, researchers reported that when men and women who did not exercise for a few minutes when they were in good health, their DNA levels increased.
2015-04-27 Studies have shown that coffee can affect muscle DNA may think -
Boutique coffee beans | what is the reaction when coffee is roasted? why the coffee is rich in flavor
Do you know what happens when you bake coffee? What changes have taken place to turn mung beans into our favorite delicious, fragrant coffee beans? In the first part of this two-part series, we studied how the anatomical structure of coffee beans played an important role and outlined the physical changes that took place during roasting. Now, let's look at some chemical changes.
2020-05-11 Boutique coffee beans coffee roasting sometimes produce what reaction why wind -
Espresso production skills | what is the effect of the temperature change of coffee powder on Italian concentrated extraction?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as a competent barista, have you ever worried that the water temperature of your Italian coffee machine will be wrong? Well, I'm telling you, the temperature of the coffee powder you use may change more! The temperature change of coffee powder and the Italian concentrated quality of final extraction
2019-03-04 Espresso production skill Coffee Powder temperature change Italian concentrate -
Regular coffee drinking and regular exercise change your DNA
You might think that no matter what you do, your genetic DNA will not be affected, but in a sense, this idea is wrong. The researchers report that when men and women who do not exercise much when they are in good health, their DNA changes instantly after a few minutes of exercise. What's even more surprising is that this research table
2014-08-28 Coffee knowledge Coffee change DNA Coffee Research -
There is a secret to getting started quickly! Beginners learn to disassemble first!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The taste of coffee belongs to a compound feeling. When learning to taste, it is divided into three stages: first, we should understand the factors composed of taste, and then we can disassemble and analyze each factor when tasting, so as to detect more delicate taste and detailed changes.
2019-08-29 coffee tasting tips quick starter novice learn first disassemble taste -
Changes in the roasting process of coffee beans changes occurred before and after roasting
Professional coffee knowledge exchange more coffee bean information Please pay attention to the volatile and non-volatile compounds in the coffee workshop (Wechat official account cafe_style) you may have heard that volatile and non-volatile compounds are produced during roasting. Generally speaking, volatile compounds are aroma, and non-volatile compounds are flavors. But what kind of substances are these? Volatile compounds
2019-08-12 Coffee roasting change coffee beans process raw late hair professional coffee -
Coffee research regular drinking coffee and regular exercise change your DNA
You might think that no matter what you do, your genetic DNA will not be affected, but in a sense, this idea is wrong. The researchers report that when men and women who do not exercise much when they are in good health, their DNA changes instantly after a few minutes of exercise. What's even more surprising is that this research table
2014-10-31 Coffee knowledge coffee research coffee changes DNA -
The three elements of Italian extraction teach you to extract espresso
The amount of powder-the weight output of dry powder in the powder bowl-the weight time of concentrate-the time of contact between powder and water-the amount of powder plays the role of timpani in the whole concentrated extraction, where does the concentrated liquid come from without dry powder, and the amount of dry powder determines the direction of your concentrated flavor. The amount of powder can be 5g or 30g. But usually we fall at 18-21g. No matter how much you will have
2016-05-30 Italian taken essential teach you extract coffee -
The benefits of drinking coffee studies have shown that coffee can affect DNA in muscles
You might think that no matter what you do, your genetic DNA will not be affected, but in a sense, this idea is wrong. In March, in the journal Cell Metabolism, published by Cell Press, researchers reported that when men and women who did not exercise for a few minutes when they were in good health, their DNA levels increased.
2015-02-09 Coffee benefits research shows can influence muscle medium DNA maybe -
How to adjust the Italian bean grinder how to calibrate the coffee grinder use the debugging diagram to illustrate the parameters of Italian coffee
Specific steps to determine the direction of adjustment you need (finer or thicker). Make sure there are enough coffee beans in the warehouse, and the valve between the warehouse and the sharpening knife is opened so that the coffee beans can fall smoothly into the grinding area. Turn on the grinder for 10 seconds and discard the coffee powder (these are coffee powders that have not been adjusted). Use the coffee powder to make a cup of coffee
2016-12-12 Italian style bean grinder how scale weight detail steps diagram introduction -
Is there any change in the mixed coffee besides the change of flavor?
The same is true of coffee, the single product is relatively shallow and not so bitter. When you drink Colombian coffee at first, you will be fascinated by its smoothness and sweetness; when you drink Ethiopian coffee, it will linger with its unique flavor of strawberries, blackberries, chocolate or orange. But when you drink it, you want to try something else. In the end, you drink it again and again, and you just want to spell it in several ways.
2016-06-20 Blending coffee except flavor change his too like this. -
Coffee tasting method Taste belongs to a complex feeling
Taste belongs to a complex feeling. When learning to taste, we must first understand the factors of taste composition, so that we can disassemble and analyze each factor when tasting, and then we can detect more delicate taste, that is, detailed changes. Taste can be divided into three categories: odor (aroma), taste and taste. In the oral cavity, it can be roughly divided into upper odor (aroma) and middle taste.
2015-09-16 coffee taste method belong one kind compound feel -
What is the standard pressing strength of espresso coffee the effect of the change of coffee beans on espresso
What is the standard crushing strength of espresso coffee? the influence of the change of coffee beans on espresso 1. What is the scale of the powder grinder? The scale is only a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand is not exactly the same under the same scale, but it is better to understand it this way: the scale just tells you which direction is rough and which side is rough.
2017-12-29 Italian style coffee standard pressing powder strength how much coffee beans change influence -
Have you thought about how climate change will affect coffee farming?
Weixin Official Accounts vdailycom found that by the end of the century, climate change could make about half of Ethiopia's coffee-growing areas unsuitable for coffee cultivation; however, the study is not all bad news, and the authors suggest that the total area of coffee cultivation is expected to quadruple through coffee-growing area relocation, afforestation and forest protection
2017-07-17 thought about climate change coffee planting what impact concern comment micro